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| Blue Hawaii | |
 Frozen Blue Hawaii at Gold Spike bar near Union Square, San Francisco | |
| Type: | Mixed drink |
|---|---|
| Primary alcohol by volume: |
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| Served: | "On the rocks"; poured over ice |
| Standard garnish: | pineapple or orange quarter slice, maraschino cherry |
| Standard drinkware: |  Hurricane glass |
| Commonly used ingredients: |
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| Preparation: | Combine rum, blue Curacao, pineapple and coconut juices, stir or shake, pour over ice to near top of glass. For garnish score pineapple or orange slice with a knife and inert onto rim of glass; optionally use toothpick or cocktail umbrella to spear maraschino cherry through center and attach to top of fruit slice; otherwise float cherry on top of ice. |
| Notes: | many variations; may be served frozen or as a rum punch |
The Blue Hawaii is a tropical cocktail made of rum, pineapple juice, blue Curacao, sweet and sour mix, and sometimes vodka as well. It should not be confused with the similarly named Blue Hawaiian cocktail that contains creme of coconut instead of sweet and sour mix, and never includes vodka.
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