Cocktailarchiv

cocktail shaker

This article does not cite any references or sources. (December 2007)
Please help improve this article by adding citations to reliable sources. Unverifiable material may be challenged and removed.

A cocktail shaker is a device used to mix beverages (usually alcoholic) by shaking.

A shaken cocktail is made by putting the desired ingredients (typically fruit juices, syrups, liqueurs and ice cubes) in the cocktail shaker. Then it is shaken heavily for a while, ranging from 5 seconds to 20 seconds, depending on the taste desired. Drinks that are meant to be clear should be stirred and not shaken, as this will result in the drink becoming cloudy.

There are three varieties of cocktail shakers:

The Boston Shaker: A two-piece shaker consiting of a metal bottom and glass or plastic mixing bowl. A separate strainer is required for this type shaker if crushed ice is used.
The Cobbler Shaker: A three-piece cocktail shaker that has tapers at the top and ends with a built-in strainer and includes a cap. The cap can often be used as a measure for spirits or other liquids.
The French Shaker: A two-piece shaker consisting of a metal bottom and a metal cap. It is the least widely known of the three types of shakers. A strainer is always required for this type of shaker.