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| This drink is designated as an IBA Official Cocktail | |
| Manhattan | |
 A classic 2:1 Manhattan, made with Canadian whiskey, sweet vermouth, bitters, and a cherry | |
| Type: | Cocktail |
|---|---|
| Primary alcohol by volume: |
|
| Served: | "Straight up"; without ice |
| Standard garnish: | cherry |
| Standard drinkware: |  Cocktail glass |
| IBA specified ingredients†: |
|
| Preparation: | Stirred over ice, strained into a chilled glass, garnished, and served straight up. |
A Manhattan is a cocktail made with whiskey, sweet vermouth, and bitters. Commonly used whiskeys include rye (the traditional choice), Canadian, bourbon and Tennessee. Proportions of whiskey to vermouth vary, from a very sweet 1:1 ratio to a much less sweet 4:1 ratio. The cocktail is often stirred with ice and strained into a cocktail glass, where it is garnished with a Maraschino cherry with a stem. A Manhattan is also frequently served on the rocks in an old-fashioned glass (lowball glass).
The Manhattan is one of six basic drinks listed in David A. Embury's classic The Fine Art of Mixing Drinks. It has been called a drinking man's cocktail — strong, urbane, and simple. It has also been called the "king of cocktails."
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